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This will help maintain the quality of the seafood and prevent bacteria growth. It is important to store seafood such as shrimp, lobster, crab, mussels, oysters, clams, scallops, squid, octopus, and eel in the refrigerator. Depending upon the type of fish and assuming it was fresh when frozen, thawed fish could keep up to 5 days refrigerated. How long does cooked seafood last in the fridge Seafood is very perishable and needs to be stored properly. If the fish is whole, the eyes should be clear and the scales should be intact. Fish does not last long in the refrigerator. If the fish contains a bloodline (a strip of bloody muscle that runs through the center of many fish) it should be red in color and not brown. If you want to keep fish for a longer period of time frozen fish will last for 3-6 months depending on the fish. According to USDA, it is 2 hours at room temperature for both fresh fish and cooked fish. Give the fish a sniff - it should smell like the ocean, but not fishy, if it is fresh. Similar to chicken, fish has a very limited time it can sit out at room temperature before it spoils. This is hard because fish is smelly and slimy by nature, but these traits become much more pronounced when fish has gone bad.įresh fillets should glisten like they came out of water. Some common traits of bad fish are a slimy, milky flesh (a thick, slippery coating) and a fishy smell. Therefore, it's important to use food within recommended time before it spoils or becomes dangerous. Refrigeration slows but does not prevent bacterial growth. Practicing proper hygiene and food safety techniques will help prevent foodborne illness.Īlthough not a perfect test, your senses are usually the most reliable instruments to tell if your fish has gone bad. Cooked fish and other seafood can be safely stored in the refrigerator 3 to 4 days.
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How to tell if Fish is bad, rotten or spoiled?